Baked Feta with Honey and Sesame

Name: Baked Feta with Honey and Sesame
Cook time: 10 min
Yield: 2 servings
Ingredients: 200 g Feta cheese; 4 tbsp Honey; 1 tbsp Sesame seeds; 1 tsp Olive oil

A surprisingly delightful Greek dessert, combining salty feta with sweet honey and toasted sesame for a harmonious sweet and savory treat. It's incredibly simple and quick to prepare.

10 min350 kcalEasy2 servings

Warm baked feta cheese block drizzled with golden honey and sprinkled with toasted sesame seeds, presented on a white

Ingredients

Feta cheese 200 g
Honey 4 tbsp
Sesame seeds 1 tbsp
Olive oil 1 tsp

How to Cook

Preheat your oven to 200°C (400°F). Lightly grease a small oven-safe dish with olive oil.
Place the block of feta cheese in the prepared oven-safe dish.
Bake the feta for 8-10 minutes, or until it is slightly softened and warm throughout.
While the feta bakes, lightly toast the sesame seeds in a dry skillet over medium heat for 2-3 minutes until they are golden and fragrant. Be careful not to burn them.
Carefully remove the warm feta from the oven. Drizzle generously with honey and sprinkle evenly with the toasted sesame seeds.
Serve immediately as a delightful sweet and savory dessert.

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